About Me
When singer Akriti Kakar tied the knot.

Listening to Akriti Kakar talk about her significant other feels like they’ve been together forever.

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About Me
Kalki through the looking-glass

As we entered Amy Billimoria’s House of Design in Juhu, Mumbai, we knew we were not in Kansas anymore. The store exudes a happy feeling. From the décor of the store to the clothes housed within it, we could tell that this was going to be a departure from a traditional bridal makeover.

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About Me
Sonam and Paras Modi share their marriage mantra…

We met at a common friend’s wedding in Lonavla, after which we started meeting almost twice a week with friends. We got along like a house on fire; it felt so comfortable talking to each other, it was like we were long lost friends. The initial courtship felt more like a game of hide and seek. We didn’t want to tell people yet as we were still getting to know each other.

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7 Jan

We sum up the top dining trends for your wedding day

From food trucks to shawarma stands—we round up some of the most tempting concepts in wedding dining

Considerable thought is given to menus to cater to as many tastes and dietary requirements as possible. “From Turkish ice cream counters to shawarma stands that allow guests to choose their fillings, and live counters such as sushi and salad bars—interactive cooking stations will be a common feature,” says Ritika Sahi, Marketing Manager, 7 Vachan. There is a marked shift away from matching tablescapes to overall atmosphere. Sidhwaani opines that besides presentation, food counters that enable guests to be a part of the dining experience—from preparing your own dessert to choosing your salad dressing and even decorating your cookies—will be big.

Photo by iStock

In addition, grazing tables, meze counters and chocolate fountain stations are quite popular at smaller functions. To make your wedding meal an experiential affair, Kunal Rai, Vice President Weddings & Events, Tamarind Global, advises, “Draw up a menu à laChef Wolfgang Puck, with smoked salmon on Oscar flatbread, caviar and crème fraiche, tuna tartare, crab and lobster Louie and gold wrapped baked potatoes.”

Lead Photo: Tamarind Weddings

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Team FWT / [email protected]
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