Be it in savouries, beverages or cake embellishments –fresh blooms add their flower power in wedding menus in many ways. Read on to find out how
As we entered Amy Billimoria’s House of Design in Juhu, Mumbai, we knew we were not in Kansas anymore. The store exudes a happy feeling. From the décor of the store to the clothes housed within it, we could tell that this was going to be a departure from a traditional bridal makeover.VIEW POST
We met at a common friend’s wedding in Lonavla, after which we started meeting almost twice a week with friends. We got along like a house on fire; it felt so comfortable talking to each other, it was like we were long lost friends. The initial courtship felt more like a game of hide and seek. We didn’t want to tell people yet as we were still getting to know each other.VIEW POST
To ensure that your wedding menu finds favour with your guests, here’s a roundup of some of the hottest food trends from around the world
Once upon a time, the cuisines on offer at a wedding were limited to Indian, Continental, Chinese and, perhaps, Thai or Mexican. Shares wedding planner Rupali Sheth, “Nowadays, however, the definition of exotic has changed immensely. Expect to find Vietnamese noodles or a Portuguese dessert on the menu, too. Regional palates are also coming into play—such as from a specific region of India.”
Comfort over pretences
Rather than the structured meals that generally get served at weddings, laidback is the on-trend ambience. Comfort food is making its presence felt through delicious burgers, hearty fries, bite-sized pizzas and more. Food trucks, a recent addition to the global food scene, are another feature seen at celebrations.
Over the centuries, India has been home to more than a few royal families each with its own signature cuisine and tightly-guarded recipes that never left the palace kitchens. Here’s taking a closer look at four signature dishes and the royal legacies behind them
Kachhe Gosht ki Biryani
Much has been said about the quintessential Hyderabadi biryani, replicated straight from the kitchens of the Nizams who, in turn, were influenced by the Persians. And even with the extravagance tuned down, this biryani has managed to preserve its aristocratic essence. “Biryanis have become an all-too-common affair at the typical Indian wedding dinner table. However, digging into an authentic Hyderabadi biryani, especially one such as the Kachche Gosht ki Biryani is an experience of an entirely different kind,” reveals Chef Michael Swamy. The trick in this recipe lies in how the meat is marinated. Here the meat is first tenderised by marinating it with papaya-paste for close to ten hours. Then, the kachcha (raw) gosht (meat)—as the name suggests—is cooked along with long-grained, fragrant basmati rice to make an authentic Hyderabadi speciality. If you really want to give your guests a taste of royalty, ensure that the chef uses only the finest quality of lamb meat, spices and vegetables when preparing this delicacy. Chef Swamy adds, “Pure cow’s ghee is essential to this dish. Also, tender lamb meat makes a world of difference to this biryani.”
Serving multiple Indian cuisines at your wedding reception might just be the smartest menu decision you could make. Global chefs weigh in
In a country that’s a potpourri of cultures, having limited cuisines on a wedding menu may seem underwhelming. But then, dishing out assorted cuisines leads to a pressing question: how much is too much? Well, follow the advice of global chefs and the answer to that could be: the sky is the limit!
Wondering what to serve your guests? Well, to help you plan the perfect menu, industry experts highlight the top wedding food trends
Weddings in India are clear indicators of the country’s eating habits. As young Indians lean towards organic ingredients and chefs point to calorie-conscious wedding menus, we know that something has changed. So if you’re still wondering what to serve your guests, then look no further than these evolving trends for inspiration.