Unarguably, food and beverage is one of the most noteworthy aspects of the festivities and calls for some imagination and meticulous planning. Hosting a wedding feast involves Herculean tasks of deciding on the menu, zeroing on the caterers, carefully seating guests to arranging food counters based on their preferences. Giving the guests an ultimate culinary experience at a wedding is not a cakewalk.
For over 40 years, Amit Dua, the founder of FNB India, has cooked up delicacies and helmed many a well-catered celebration. “Food plays such a key role in Indian culture that every wedding is remembered for the variety and quality of the fare. It is a matter of pride for the host. Wedding menus take months to plan with multiple rounds of tastings and adjustments,” says Dua.