About Me
When singer Akriti Kakar tied the knot.

Listening to Akriti Kakar talk about her significant other feels like they’ve been together forever.

VIEW POST
About Me
Kalki through the looking-glass

As we entered Amy Billimoria’s House of Design in Juhu, Mumbai, we knew we were not in Kansas anymore. The store exudes a happy feeling. From the décor of the store to the clothes housed within it, we could tell that this was going to be a departure from a traditional bridal makeover.

VIEW POST
About Me
Sonam and Paras Modi share their marriage mantra…

We met at a common friend’s wedding in Lonavla, after which we started meeting almost twice a week with friends. We got along like a house on fire; it felt so comfortable talking to each other, it was like we were long lost friends. The initial courtship felt more like a game of hide and seek. We didn’t want to tell people yet as we were still getting to know each other.

VIEW POST
To top
7 Jun

How to make a food-filled wedding invite

This wedding season, invite your guests in a tasteful fashion with the trendiest variety in sweet treats

Puneet Gupta of Puneet Gupta Invitations shares, “It has been a long-standing tradition to surprise invitees with sweets and delicacies along with the invitation copy. Moving away from sweets and ladoos, the industry is slowly drifting towards newer varieties. From chocolate flavoured potato chips to spicy gourmet jams, the ingredients are often in sync with the wedding theme.”

PHOTO: PUNEET GUPTA INVITATIONS

Silver-coated cardamoms and rock candy, gourmet cake-in-jars, and flavoured butter are popular among modern couples. Agrawal is all for personalisation in the wedding invitation. She says, “Cookies with the couple’s caricature or an invitation that serves the bride’s or groom’s favourite desserts are more interesting!”

Gupta advises, “Avoid going overboard with your offering; sending out traditional sweets and modern food options is a big no-no! Moreover, it should be easy to pack—no leakages and spillover—and easy to transport.” Lastly, Chef Chopra cautions couples to be sensitive to the customs of each community to avoid any misinterpretation.

Lead Photo: Puneet Gupta Invitations

2+
Team FWT / [email protected]
No Comments

Leave a reply