Serving multiple Indian cuisines at your wedding reception might just be the smartest menu decision you could make. Global chefs weigh in
In a country that’s a potpourri of cultures, having limited cuisines on a wedding menu may seem underwhelming. But then, dishing out assorted cuisines leads to a pressing question: how much is too much? Well, follow the advice of global chefs and the answer to that could be: the sky is the limit!