About Me
When singer Akriti Kakar tied the knot.

Listening to Akriti Kakar talk about her significant other feels like they’ve been together forever.

VIEW POST
About Me
Kalki through the looking-glass

As we entered Amy Billimoria’s House of Design in Juhu, Mumbai, we knew we were not in Kansas anymore. The store exudes a happy feeling. From the décor of the store to the clothes housed within it, we could tell that this was going to be a departure from a traditional bridal makeover.

VIEW POST
About Me
Sonam and Paras Modi share their marriage mantra…

We met at a common friend’s wedding in Lonavla, after which we started meeting almost twice a week with friends. We got along like a house on fire; it felt so comfortable talking to each other, it was like we were long lost friends. The initial courtship felt more like a game of hide and seek. We didn’t want to tell people yet as we were still getting to know each other.

VIEW POST
To top
5 Jun

Must-have courses on your wedding day

Course through your wedding ceremonies with an assortment of delicacies concocted especially for the big day

As Indian weddings have evolved with time so has the cuisine.  Chefs Lakhani and Dhopatkar share, “Any new beginning, especially something as ceremonial as weddings, begins with a sweet. With changing times, the traditional mithais have undergone a transformation leading to the creation of artisanal mithais.”

PHOTO: GETTY IMAGES

There are plenty of customs that involve food, as Agrawal throws light on some of them, “The bride throws kheelat her vidai; chane ki dal and gudare served to the horse at the ghudchadhi; milk, sarson ka teland black til are used in the traditional games that are played after the wedding; haldi, milk and honey are seen at the haldi and the sajan kot, wherein the girl’s family serves food to the boy’s family.”

Chef Chopra adds, “When the bride enters her in-laws’ house for the first time, paan leaves, beetle nuts, rice and kumkum are used in the ceremony. In some instances, mustard oil is poured on the door posts before she enters the house.”

PHOTO: ARQ MITHAI

Shilpa Rohera and Sonika Advani, directors at Shilpa & Sonika—Events and Wedding Planning, suggest treating your guests to an all-round experience. This requires syncing the menu to the celebration—specific to that community—décor and theme.

Darshan Shroff, Founder, Momente Wedding Planners, advises: “Food served at pre-wedding ceremonies should always be light and non-messy because guests prefer to keep their hands clean. Post-wedding dining should comprise a sit-down meal as the celebrations might be tiring for many guests.”

Lead Photo: Getty Images

2+
Team FWT / [email protected]
No Comments

Leave a reply