About Me
When singer Akriti Kakar tied the knot.

Listening to Akriti Kakar talk about her significant other feels like they’ve been together forever.

About Me
Kalki through the looking-glass

As we entered Amy Billimoria’s House of Design in Juhu, Mumbai, we knew we were not in Kansas anymore. The store exudes a happy feeling. From the décor of the store to the clothes housed within it, we could tell that this was going to be a departure from a traditional bridal makeover.

About Me
Sonam and Paras Modi share their marriage mantra…

We met at a common friend’s wedding in Lonavla, after which we started meeting almost twice a week with friends. We got along like a house on fire; it felt so comfortable talking to each other, it was like we were long lost friends. The initial courtship felt more like a game of hide and seek. We didn’t want to tell people yet as we were still getting to know each other.

To top
25 May

Tasting Tradition

4 key traditional dishes that reflect our rich culinary heritage

Parsi Aleti Paleti

Traditionally, Parsi dishes were served on patra leaves with dishes including red meats, such as lamb and mutton. There were two main courses served with roti followed by dal-rice.

23 May

Make way for trendy food concepts

Add some fun-filled brunches and garden parties to your pre-wedding celebrations and a dash of personal touch

Weddings are all about get-togethers and rounds of food. Along with the customary and traditional ceremonies, add some new-age concepts to make your wedding memorable and unique. Many couples today prefer hosting an intimate get-together like a brunch or a casual garden party, which is a good idea, especially for ceremonies such as mehendi, sangeet or even the bachelorette which are meant to be more casual, fun and intimate.

21 May

Top 5 foods for a multi-cuisine buffet

Here's why Asian cuisine is a good option for your wedding buffet; chefs tell us why they titillate our Indian spice-loving taste buds


The revolutionaries of bite-sized cuisine—tapas are bar snacks which are perfect for Indian weddings where guests can enjoy their drinks without breaking conversations while eating. The portions are small, served hot and make for great snacks. Examples include patatas bravas , ham coca, garlic prawns, suggests chef HimanshuTaneja, Executive Chef, JW Marriott Mumbai Juhu.