As we entered Amy Billimoria’s House of Design in Juhu, Mumbai, we knew we were not in Kansas anymore. The store exudes a happy feeling. From the décor of the store to the clothes housed within it, we could tell that this was going to be a departure from a traditional bridal makeover.VIEW POST
We met at a common friend’s wedding in Lonavla, after which we started meeting almost twice a week with friends. We got along like a house on fire; it felt so comfortable talking to each other, it was like we were long lost friends. The initial courtship felt more like a game of hide and seek. We didn’t want to tell people yet as we were still getting to know each other.VIEW POST
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Know all about the evolving trends and styles in wedding cuisine
Add more flavour to your wedding food with the right mix of cuisines and visual appeal. Mukta Kapoor, wedding specialist, Old World Hospitality, says, “Wedding feasts need the same kind of curation that goes in for a mandap decor, bridal clothes, jewellery and other finer aspects.”
Meet the not-so-known yet pioneering men who set up the food game for wedding
Famous For: Known as wazas (Kashmiri chefs) from Srinagar, they are the most sought-after in all high-profile Kashmiri weddings in Jammu and Kashmir.
4 key traditional dishes that reflect our rich culinary heritage
Traditionally, Parsi dishes were served on patra leaves with dishes including red meats, such as lamb and mutton. There were two main courses served with roti followed by dal-rice.
Add some fun-filled brunches and garden parties to your pre-wedding celebrations and a dash of personal touch
Weddings are all about get-togethers and rounds of food. Along with the customary and traditional ceremonies, add some new-age concepts to make your wedding memorable and unique. Many couples today prefer hosting an intimate get-together like a brunch or a casual garden party, which is a good idea, especially for ceremonies such as mehendi, sangeet or even the bachelorette which are meant to be more casual, fun and intimate.
Here's why Asian cuisine is a good option for your wedding buffet; chefs tell us why they titillate our Indian spice-loving taste buds
The revolutionaries of bite-sized cuisine—tapas are bar snacks which are perfect for Indian weddings where guests can enjoy their drinks without breaking conversations while eating. The portions are small, served hot and make for great snacks. Examples include patatas bravas , ham coca, garlic prawns, suggests chef HimanshuTaneja, Executive Chef, JW Marriott Mumbai Juhu.