As we entered Amy Billimoria’s House of Design in Juhu, Mumbai, we knew we were not in Kansas anymore. The store exudes a happy feeling. From the décor of the store to the clothes housed within it, we could tell that this was going to be a departure from a traditional bridal makeover.VIEW POST
We met at a common friend’s wedding in Lonavla, after which we started meeting almost twice a week with friends. We got along like a house on fire; it felt so comfortable talking to each other, it was like we were long lost friends. The initial courtship felt more like a game of hide and seek. We didn’t want to tell people yet as we were still getting to know each other.VIEW POST
To ensure that your wedding menu finds favour with your guests, here’s a roundup of some of the hottest food trends from around the world
Once upon a time, the cuisines on offer at a wedding were limited to Indian, Continental, Chinese and, perhaps, Thai or Mexican. Shares wedding planner Rupali Sheth, “Nowadays, however, the definition of exotic has changed immensely. Expect to find Vietnamese noodles or a Portuguese dessert on the menu, too. Regional palates are also coming into play—such as from a specific region of India.”
Comfort over pretences
Rather than the structured meals that generally get served at weddings, laidback is the on-trend ambience. Comfort food is making its presence felt through delicious burgers, hearty fries, bite-sized pizzas and more. Food trucks, a recent addition to the global food scene, are another feature seen at celebrations.