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As we entered Amy Billimoria’s House of Design in Juhu, Mumbai, we knew we were not in Kansas anymore. The store exudes a happy feeling. From the décor of the store to the clothes housed within it, we could tell that this was going to be a departure from a traditional bridal makeover.

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25 Jun

4 ideas to perk up your wedding buffet

If your favourite part of a wedding is the food that adorns it, make sure you fulfil your guests’ appetite for celebration

More often than not, the silver platter is the silver lining during weddings. People put on their best ensembles to gorge on some of the greatest delicacies. Although the traditional buffet is an indispensable, how do you innovate your wedding food offering? Don’t worry; we have four ideas to ensure your wedding is a feast for the eyes and the stomach alike.

 

Bring your feast to live

Live counters are a rage among wedding planners and couples. Having a live counter on your wedding keeps your marriage crew engaged even throughout the eating process. You can keep one for waffles, pasta, noodles, or anything else that appeals to your appetite.

 

A truck-load of food

Another unconventional idea is parking food truck at your wedding venue. For a fun-filled evening (or afternoon), having food truck vendors give out ice cream or any other bite-sized foods is a great idea. It will appeal to your idea of an aesthetic yet modern wedding décor and will enhance the overall atmosphere.

PHOTO: 2 FAT LADIES

Raise your glass

If you love your glass of bubbly with a good meal, this one’s for you. Set a table for wine-tasting or beer flights as per your preference. Let your guests’ experience the sparkling delight matching the charm of your wedding. Moving away from the quintessential glass of champagne for all, your wedding posse will love experimenting with their happy spirits.

 

Offbeat sweet treats

Many couples are now exploring desserts other than the lavish wedding cake. Serving desserts in a spoon or rasmalai in a glass, these sweet delights are unforgettable. You can also keep other desserts such as macarons, tiramisu, and more variety depending on what your sweet-tooth craves. You can also have an offering of fresh fruits that are creatively carved and displayed to the fruition of its devourers.

 

So, how will you quirk up your wedding cuisine?

Lead Photo: Amit Dua Event Catering

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Alinda Gupta
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