4 delicious dessert ideas for your wedding
Quite often, the unveiling of the dessert buffet is comparable to a finale in a theatrical performance. Fortunately, these emerging trends promise to evoke feelings of surprise and wonder without compromising on that all-important element—taste
THE TASTING MENU
Towering treats made of cupcakes and macaroons are trending at weddings. Moreover, cocktail desserts like macaroons and chocolate bonbons with liquid filling and French petit fours are a hit among couples and guests alike.
Instead of fondant, the cakes are decorated in buttercream or marshmallow fluff. Instead of refined sugar, palm sugar and coconut sugar are used in preparing them. Besides edible flowers, freshly cut fruits are also used as toppings.
FIND YOUR FLAVOUR
Combinations such as honey, date and almonds or cakes served with flavoured yogurts are some of the most innovative wedding desserts. Also, semi-naked cakes featuring assorted ingredients allow for plenty of creativity in terms of toppings.
KEEP IT HEALTHY
There’s a growing number of requests to include keto desserts and other sweets that adhere to dietary restrictions. Couples are now moving away from fondant cakes that use refined sugar. Fresh flowers instead of sugar flowers are preferred as cake decorations.
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